Ingredients
4
4 servings
- •0.33333298563957 cup white sugar
- •3 tablespoons cornstarch
- •0.25 teaspoon salt
- •2.5 cups milk
- •1.5 teaspoons vanilla extract
Instructions
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 24g
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