Ingredients
15
15 servings
- •40 soda crackers
- •1 cup butter
- •1 ⅛ cups light brown sugar, firmly packed
- •2 cups semi-sweet chocolate chips
- •½ cup pecan, toasted, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
- Pour the caramel over the crackers, spreading evenly with a spatula.
- Bake for 5 minutes.
- Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
- Remove the foil and spread the softened chocolate over the top evenly.
- Sprinkle with pecans, cover with foil, and freeze for 1 hour.
- Break the bark up into pieces.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 316
- Carbohydrate: 30g
- Fat: 22g
- Fiber: 2g
- Protein: 2g
- Sugar: 18g
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