Perfect Chocolate Chip Cookies

Name: Perfect Chocolate Chip Cookies
Total time: 30
Yield: 32
Ingredients: 2 eggs; 1 teaspoon baking soda; 1 ¼ cups brown sugar, packed; 2 ½ cups chocolate chips; 3 cups flour; ¾ cup granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup butter, softened

Recipe by Lauren Wilson from tasty.co

Snacks 30 Mins.

Ingredients

32 servings

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2 eggs
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1 teaspoon baking soda
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1 ¼ cups brown sugar, packed
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2 ½ cups chocolate chips
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3 cups flour

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¾ cup granulated sugar
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1 teaspoon salt
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2 teaspoons vanilla extract
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1 cup butter, softened

Instructions

Preheat the oven to 375°F.
In a large bowl, use a hand mixer to cream butter, granulated sugar, brown sugar and vanilla. Add eggs to the mixture in a large bowl and combine with a hand mixer.
In a small bowl, combine flour, baking soda and salt. Set aside.
Gradually add half of the dry ingredients to the wet ingredients in the larger bowl. Fold in the dry ingredients using a spoon to be sure you do not over mix the dough.
When flour is mostly mixed together, add the last of the dry ingredients and chocolate chips to the large bowl of dough. Fold in flour and chips till dough comes together. Avoid overmixing..
Line a baking sheet with parchment paper.
Using a small or medium cookie scoop, scoop balls of dough onto the baking sheet.
Bake cookies in the oven for 10 minutes (for a softer cookie) or 15 minutes (for a crispier cookie), then cool on a baking sheet or on wire racks for 5 minutes.
Serve.