Ingredients
4
4 servings
- •6 ounces white chocolate chips
- •1 cup half-and-half
- •3 cups 1% milk
- •0.5 teaspoon vanilla extract
Instructions
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutritional Facts
Per 4 servings
- Calories: 394
- Carbohydrate: 36g
- Fat: 24g
- Protein: 11g
- Sugar: 33g
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