Ingredients
8
8 servings
- •1 (12 ounce) package white chocolate chips
- •0.5 cup heavy whipping cream, or more as needed
- •0.25 cup light corn syrup
- •2 tablespoons butter
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutritional Facts
Per 8 servings
- Calories: 347
- Carbohydrate: 32g
- Fat: 23g
- Protein: 3g
- Sugar: 27g
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