Ingredients
4
4 servings
- •4 cups 2% milk, divided
- •2 ounces white almond bark
- •0.25 cup white sugar
- •6 large marshmallows, divided
- •1 teaspoon vanilla extract
- •1 tablespoon red and green sprinkles, or to taste
Instructions
- Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
- Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
Nutritional Facts
Per 4 servings
- Calories: 298
- Carbohydrate: 43g
- Fat: 10g
- Protein: 9g
- Sugar: 39g
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