Ingredients
4
4 servings
- •½ pound torn dandelion greens
- •½ red onion, chopped
- •2 tomatoes, chopped
- •½ teaspoon dried basil
- •salt and pepper to taste
Instructions
- In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 43
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
Related Recipes
Dandelion Greens with a Kick
Dandelion Dressing
Dandelion Chips
Dandelion Greens and Tortellini Soup
Deep-Fried Dandelions
Fried Dandelions (Appalachian Style)
Dandelion Wine
Dora's Dandelions
Simple Red Leaf Salad
Colorful Tomato Salad with Rose Water Dressing
Tomato-Basil Salad
