Dandelion Greens with a Kick

Name: Dandelion Greens with a Kick
Total time: 35
Yield: 4
Ingredients: 1 teaspoon salt; 1 pound dandelion greens, torn into 4-inch pieces; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon butter; 0.5 onion, thinly sliced; 0.25 teaspoon red pepper flakes; 2 cloves garlic, minced; salt and ground black pepper to taste; 1 tablespoon grated Parmesan cheese

Recipe by Tam V. from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

1 teaspoon salt
•

1 pound dandelion greens, torn into 4-inch pieces
•

1 teaspoon salt
•

2 tablespoons olive oil
•

1 tablespoon butter

•

0.5 onion, thinly sliced
•

0.25 teaspoon red pepper flakes
•

2 cloves garlic, minced
•

salt and ground black pepper to taste
•

1 tablespoon grated Parmesan cheese

Instructions

Dissolve 1 teaspoon salt in a large bowl of cold water; add dandelion greens and allow to soak for 10 minutes. Drain.
Bring a large pot of water with 1 teaspoon of salt to a boil; add greens and cook until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
Heat olive oil and butter in a large skillet over medium heat. Add onion and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid has evaporated, 3 to 4 minutes. Season with salt and pepper.
Sprinkle greens with Parmesan cheese to serve.