Ingredients
8
8 servings
- •½ cup olive oil
- •⅛ cup balsamic vinegar
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 pound dandelion greens
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
- Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.
Nutritional Facts
Per 8 servings
- Calories: 148
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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