Ingredients
4
4 servings
- •2 (7 ounce) packages fresh udon noodles
- •1.5 tablespoons honey
- •1 tablespoon soy sauce
- •1 tablespoon sriracha sauce
- •0.5 tablespoon rice vinegar
- •2 strips bacon, chopped
- •1.5 cups chopped kimchi
- •1 clove garlic, minced
- •1 teaspoon toasted sesame oil
- •4 scallions, diagonally sliced
Instructions
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.
- Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 67g
- Fat: 5g
- Fiber: 1g
- Protein: 10g
- Sugar: 8g
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