Ingredients
6
6 servings
- •1 (12 ounce) box whole wheat rotini pasta
- •2 cups garlic mushroom marinara sauce
- •1 cup chopped kimchi
- •½ cup shredded cooked chicken
- •½ cup diced white onion
- •1 tablespoon red chile paste
- •1 tablespoon butter
- •1 tablespoon chopped scallion
Instructions
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutritional Facts
Per 6 servings
- Calories: 325
- Carbohydrate: 58g
- Fat: 6g
- Fiber: 7g
- Protein: 14g
- Sugar: 9g
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