Ingredients
2
2 servings
- •1 tablespoon canola oil
- •0.25 cup ground beef
- •1 green onion, sliced, white and green parts separated
- •1 cup kimchi, drained and chopped
- •1 tablespoon gochujang (Korean hot pepper paste), or to taste
- •3 cups cooked short-grain rice
- •1 teaspoon sesame oil
- •1 teaspoon butter
- •1 egg
Instructions
- Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutritional Facts
Per 2 servings
- Calories: 532
- Carbohydrate: 69g
- Fat: 19g
- Fiber: 2g
- Protein: 18g
- Sugar: 1g
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