Ingredients
12
12 servings
- •3 pounds cubed beef stew meat
- •2 (15 ounce) cans light red kidney beans, rinsed and drained
- •2 (15 ounce) cans dark red kidney beans, rinsed and drained
- •1 (15 ounce) can kidney beans, rinsed and drained
- •1 (15.25 ounce) can corn, undrained
- •1 cup water
- •½ cup shredded Cheddar cheese
- •¼ cup semisweet chocolate, chopped
- •¼ cup chili powder
- •3 tablespoons ground cumin
- •1 tablespoon brown sugar
- •1 tablespoon garlic powder
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon ground thyme
Instructions
- Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
- Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 441
- Carbohydrate: 38g
- Fat: 19g
- Fiber: 13g
- Protein: 31g
- Sugar: 3g
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