Italian "Stuffed" Toast (Toast Farcito)
Recipe by Buckwheat Queen from allrecipes.com
Lunch,Snack 13 Mins.
Ingredients
2
2 servings
- •2 slices prosciutto
- •2 slices fontina cheese
- •4 slices thinly sliced sandwich bread
- •¼ cup chopped giardiniera (pickled Italian vegetables)
- •2 hot pickled peppers (Optional)
Instructions
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutritional Facts
Per 2 servings
- Calories: 310
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
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