Ingredients
18
18 servings
- •0.5 cup butter, softened
- •0.33333334326744 cup grated Parmesan cheese
- •1 teaspoon dried parsley
- •0.5 teaspoon garlic powder
- •18 thick slices Italian bread
Instructions
- Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
- Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
Nutritional Facts
Per 18 servings
- Calories: 120
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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