Ingredients
8
8 servings
- •1 tablespoon butter
- •1 onion, chopped
- •1 small green bell pepper, chopped
- •3 cloves garlic, minced
- •1 pound lean ground beef
- •15 saltine crackers, crushed
- •8 ounces shredded Cheddar cheese
- •1 (1.25 ounce) package taco seasoning mix
Instructions
- In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
- Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 325
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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