Ingredients
5
5 servings
- •1 pound ground beef
- •1 (1 ounce) packet taco seasoning
- •5 slices pepper Jack cheese
- •5 hamburger buns, split
- •0.25 cup sour cream, or to taste
- •0.25 cup salsa, or to taste
- •1 cup chopped fresh cilantro
- •1 tomato, sliced
- •1 avocado, sliced
- •0.5 onion, sliced
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.
Nutritional Facts
Per 5 servings
- Calories: 524
- Carbohydrate: 35g
- Fat: 30g
- Fiber: 5g
- Protein: 28g
- Sugar: 6g
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