Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 small onion, chopped
- •1 (1 ounce) package taco seasoning mix
- •1 (15 ounce) can tomato sauce
- •1 (15 ounce) can whole kernel corn, drained
- •2 (15 ounce) cans kidney beans, drained
- •6 cups corn tortilla chips
- •1 cup shredded Cheddar cheese
- •0.5 cup chopped green onion
Instructions
- In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
- Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
Nutritional Facts
Per 6 servings
- Calories: 564
- Carbohydrate: 61g
- Fat: 23g
- Fiber: 13g
- Protein: 32g
- Sugar: 7g
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