Easy Sticky Toffee Pudding

Name: Easy Sticky Toffee Pudding
Total time: 50
Yield: 6
Ingredients: 1 cup hot black tea; ¾ cup raisins; 1 tablespoon milk; 6 tablespoons unsalted butter; ½ cup white sugar; ⅓ cup light brown sugar; 2 large eggs; 1 ⅓ cups self-rising flour; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; 1 teaspoon baking soda; ¼ cup light brown sugar; 2 teaspoons margarine; 2 tablespoons golden syrup

Recipe by Allrecipes Member from allrecipes.com

Dessert 50 Mins.

Ingredients

6 servings

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1 cup hot black tea
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¾ cup raisins
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1 tablespoon milk
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6 tablespoons unsalted butter
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½ cup white sugar
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⅓ cup light brown sugar
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2 large eggs

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1 ⅓ cups self-rising flour
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½ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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1 teaspoon baking soda
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¼ cup light brown sugar
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2 teaspoons margarine
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2 tablespoons golden syrup

Instructions

Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
Drain raisins and transfer to a food processor. Add milk and blend to combine.
Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.