Ingredients
20
20 servings
- •0.5 cup butter
- •2 cups brown sugar
- •1 cup light corn syrup
- •2 tablespoons water
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutritional Facts
Per 20 servings
- Calories: 234
- Carbohydrate: 45g
- Fat: 6g
- Protein: 2g
- Sugar: 36g
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