Ingredients
16
16 servings
- •1 cup unsalted butter
- •1.25 cups white sugar
- •2 tablespoons water
- •0.25 cup slivered almonds
- •1 cup chocolate chips
Instructions
- Butter a 10x15-inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
- Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutritional Facts
Per 16 servings
- Calories: 222
- Carbohydrate: 23g
- Fat: 16g
- Fiber: 1g
- Protein: 1g
- Sugar: 21g
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