Ingredients
12
12 servings
- •4 cups mulberries
- •3 cups chopped rhubarb
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 ⅓ cups brown sugar
- •1 cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
- Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
- Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 45g
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