Ingredients
8
8 servings
- •1 egg white at room temperature
- •0.75 cup light corn syrup
- •0.25 teaspoon salt
- •0.75 cup sifted confectioners' sugar
- •2.25 teaspoons vanilla extract
Instructions
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.
Nutritional Facts
Per 8 servings
- Calories: 138
- Carbohydrate: 36g
- Protein: 1g
- Sugar: 20g
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