Ingredients
24
24 servings
- •3 cups white sugar
- •0.25 cup corn syrup
- •0.25 teaspoon salt
- •0.75 cup water
- •2 teaspoons vanilla extract
- •1 cup confectioners' sugar for dusting
Instructions
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutritional Facts
Per 24 servings
- Calories: 128
- Carbohydrate: 33g
- Sugar: 31g
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