Marshmallow Icing

Marshmallow Icing

Recipe by Carol from allrecipes.com

Ingredients

12

12 servings

  • 2 egg whites
  • 1 ½ cups white sugar
  • ⅓ cup cold water
  • 1 ½ teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Instructions

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • Stir in marshmallows and vanilla. Beat until they melt.

Nutritional Facts

Per 12 servings

  • Calories: 116
  • Carbohydrate: 29g
  • Protein: 1g
  • Sugar: 28g

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