Marshmallow Icing

Marshmallow Icing

Recipe by Carol from allrecipes.com

Ingredients

12

12 servings

  • 2 egg whites
  • 1.5 cups white sugar
  • 0.33333334326744 cup cold water
  • 1.5 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Instructions

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • Stir in marshmallows and vanilla. Beat until they melt.

Nutritional Facts

Per 12 servings

  • Calories: 116
  • Carbohydrate: 29g
  • Protein: 1g
  • Sugar: 28g

Related Recipes

Marshmallow Icing

Marshmallow Icing

Marshmallow Ice Cream Topping

Marshmallow Ice Cream Topping

Homemade Marshmallow Creme

Homemade Marshmallow Creme

Homemade Marshmallows II

Homemade Marshmallows II

Toasted Marshmallow Cake

Toasted Marshmallow Cake

Homemade Marshmallows

Homemade Marshmallows

Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes

Fluffy Boiled Icing

Fluffy Boiled Icing

Chocolate Marshmallow Frosting

Chocolate Marshmallow Frosting

Marshmallow Dream

Marshmallow Dream

No-Cook Icing

No-Cook Icing

Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting