Ingredients
14
14 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 (20 ounce) cans crushed pineapple, drained
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (8 ounce) package cream cheese
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.5 cup flaked coconut
- •0.5 cup chopped walnuts
- •0.5 (10 ounce) jar maraschino cherries
Instructions
- Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
- Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
- Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
Nutritional Facts
Per 14 servings
- Calories: 390
- Carbohydrate: 57g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 38g
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