Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (15 ounce) can crushed pineapple
- •1 (16.5 ounce) can pitted dark sweet cherries
- •0.5 cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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