Ingredients
12
12 servings
- •1.5 cups white sugar
- •1 teaspoon baking soda
- •2 cups all-purpose flour
- •2 eggs
- •1 (20 ounce) can crushed pineapple with juice
- •1 cup chopped walnuts
- •0.75 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 52g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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