Hawaiian Cake

Name: Hawaiian Cake
Yield: 14
Ingredients: 1.5 cups butter; 2 cups white sugar; 4 eggs; 0.5 teaspoon salt; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple, drained; 0.25 cup unsweetened pineapple juice; 1 (3.5 ounce) package flaked coconut; 1 cup chopped walnuts; 2 teaspoons vanilla extract; 1 (16 ounce) package graham crackers, crushed

Recipe by Carol from allrecipes.com

Dessert

Ingredients

14 servings

•

1.5 cups butter
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2 cups white sugar
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4 eggs
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0.5 teaspoon salt
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2 teaspoons baking soda
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1 (20 ounce) can crushed pineapple, drained

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0.25 cup unsweetened pineapple juice
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1 (3.5 ounce) package flaked coconut
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1 cup chopped walnuts
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2 teaspoons vanilla extract
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1 (16 ounce) package graham crackers, crushed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.