Ingredients
15
15 servings
- •1 cup margarine
- •1.5 cups water
- •0.5 teaspoon salt
- •0.25 cup white sugar
- •3 (.25 ounce) packages active dry yeast
- •0.25 cup white sugar
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 eggs, beaten
- •6 cups self-rising flour
Instructions
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutritional Facts
Per 15 servings
- Calories: 323
- Carbohydrate: 45g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 7g
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