Ingredients
8
8 servings
- •5 apples - peeled, cored, and diced
- •2 pears - peeled, cored, and diced
- •½ cup fresh blueberries
- •½ cup fresh blackberries
- •½ cup agave nectar
- •1 tablespoon cornstarch
- •1 tablespoon lime juice
- •1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- •1 teaspoon vanilla extract
- •½ teaspoon ground ginger
- •½ teaspoon ground cinnamon
- •1 cup all-purpose flour
- •1 cup pecan pieces
- •½ cup turbinado sugar
- •½ cup rolled oats
- •½ cup butter, cut into small pieces
- •¼ cup ground flax seeds
- •½ teaspoon ground cinnamon
- •¼ teaspoon sea salt
Instructions
- Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
- Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
- Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 496
- Carbohydrate: 69g
- Fat: 25g
- Fiber: 9g
- Protein: 5g
- Sugar: 43g
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