Ingredients
8
8 servings
- •1 cup raspberry
- •1 cup blueberry
- •1 cup strawberry
- •1 cup blackberry
- •1 tablespoon cornstarch
- •1 package vanilla cake mix
- •8 tablespoons butter, cut into pieces
Instructions
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 3g
- Protein: 1g
- Sugar: 27g
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