Ingredients
8
8 servings
- •4 Gala apples - peeled, cored, and cut into 1/16-inch slices
- •2 cups frozen wild blueberries
- •⅓ cup maple syrup
- •1 tablespoon cornstarch
- •1 lemon, juiced
- •½ teaspoon ground cinnamon
- •½ teaspoon kosher salt
- •¼ teaspoon ground nutmeg
- •½ cup maple syrup
- •¼ cup unsalted butter, melted
- •½ teaspoon vanilla extract
- •1 ½ cups whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon kosher salt
- •1 cup hard apple cider
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
- Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.
- Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.
- Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 57g
- Fat: 7g
- Fiber: 6g
- Protein: 4g
- Sugar: 32g
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