Ingredients
8
8 servings
- •cooking spray
- •2 cups frozen peach slices
- •2 cups mixed frozen berries
- •2 tablespoons cornstarch
- •1 teaspoon vanilla extract
- •½ cup brown sugar
- •½ teaspoon ground cinnamon
- •½ teaspoon nutmeg
- •1 (18.25 ounce) package white cake mix
- •½ cup melted butter
Instructions
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 511
- Carbohydrate: 85g
- Fat: 19g
- Fiber: 3g
- Protein: 4g
- Sugar: 65g
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