Ingredients
6
6 servings
- •4 granny smith apples, peeled, cored, and sliced
- •½ cup pancake mix
- •⅔ cup quick oat
- •¾ cup brown sugar
- •1 teaspoon cinnamon
- •½ teaspoon nutmeg
- •¼ teaspoon ground cloves
- •¼ teaspoon salt
- •2 teaspoons lemon juice
- •½ cup butter, melted
- •ice cream, to serve
Instructions
- Spray bottom of slow cooker with cooking spray.
- Peel and slice apples. Place them in the bottom of a slow cooker.
- In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
- Pour pancake and oat mixture over apples.
- Drizzle the melted butter over the top of the pancake and oat mixture.
- Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
- Serve with ice cream, if desired.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 437
- Carbohydrate: 69g
- Fat: 17g
- Fiber: 7g
- Protein: 5g
- Sugar: 37g
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