Ingredients
2
2 servings
- •½ cup cranberry sauce
- •3 tablespoons stone ground mustard
- •1 cup gravy
- •1 cup chicken stock,
- •freshly ground black pepper, to taste
- •2 French rolls, halved lengthwise
- •6 oz turkey breast, thinly sliced
- •4 slices swiss cheese
Instructions
- Make the cranberry mustard sauce: In a small bowl, mix together the cranberry sauce and mustard.
- Make the gravy au jus: In a small saucepan, whisk together the gravy and chicken stock over medium heat until gently simmering. Season with black pepper as needed. Remove from the heat and divide between 2 small bowls for dipping.
- Turn the broiler on high.
- Place the bottom of each French roll, cut-side up, on a baking sheet. Spread about 2 tablespoons of cranberry mustard sauce on each half, then layer on the sliced turkey. Top with the Swiss cheese. Broil for 30 seconds.
- Remove the pan from the oven and add the top buns, cut-side up. Broil for another 30 seconds, until the top buns are golden brown and the cheese is melted and lightly bubbling.
- Place the top buns on top of the melted cheese and transfer to plates with the au jus alongside for dipping. Serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 497
- Carbohydrate: 73g
- Fat: 9g
- Fiber: 4g
- Protein: 35g
- Sugar: 23g
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