Ingredients
12
12 servings
- •cooking spray
- •½ stick butter, melted
- •1 ½ tablespoons Dijon mustard, or more to taste
- •1 tablespoon dried minced onion
- •1 ½ teaspoons Worcestershire sauce
- •1 (12 count) package Hawaiian bread rolls, split
- •1 tablespoon mayonnaise, or to taste
- •½ (14 ounce) can jellied cranberry sauce
- •½ pound cooked honey-roasted turkey, shaved
- •6 slices Havarti cheese, cut into halves
- •1 cup arugula (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 434
- Carbohydrate: 49g
- Fat: 11g
- Fiber: 2g
- Protein: 23g
- Sugar: 6g
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