Ingredients
16 servings
- •0.25 cup butter
- •1 onion, finely chopped
- •0.5 cup finely chopped celery
- •3 pounds ground turkey breast
- •1 (6 ounce) package chicken-flavored dry bread stuffing mix
- •2 eggs
- •16 hamburger buns, split
- •1 (16 ounce) can cranberry sauce
- •whipped cream cheese
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
- Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
- Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.
Nutritional Facts
Per 16 servings
- Calories: 373
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 2g
- Protein: 27g
- Sugar: 13g