Ingredients
8
8 servings
- •2 cups pumpkin
- •½ cup egg substitute
- •½ cup brown sugar
- •1 tablespoon pumpkin pie spice
- •12 fluid ounces nonfat evaporated milk
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
- Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 4g
- Protein: 8g
- Sugar: 21g
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