Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •1 egg
- •6 packets granulated artificial sweetener
- •1 teaspoon pumpkin pie spice
- •1 cup pumpkin puree
- •1 cup evaporated milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
- Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
Nutritional Facts
Per 8 servings
- Calories: 146
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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