Ingredients
12
12 servings
- •1 cup shredded parmesan cheese
- •1 teaspoon dried basil
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 31
- Carbohydrate: 0g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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