Ingredients
4
4 servings
- •2 slices bread
- •1 cup grated Parmesan cheese
- •2 teaspoons dried oregano
- •1 ½ teaspoons dried basil
- •1 ½ teaspoons minced garlic
- •½ cup grated Parmesan cheese
- •2 tablespoons vegetable oil
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
- Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 359
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 1g
- Protein: 37g
- Sugar: 1g
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