Ingredients
12
12 servings
- •2 cups fresh basil leaf
- •¼ cup grated parmesan cheese
- •1 tablespoon garlic, minced
- •¼ cup pine nuts
- •⅓ cup extra virgin olive oil
- •salt and pepper, to taste
Instructions
- In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add parmesan cheese and garlic and pulse until well-combined.
- Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
- Season lightly with salt and pepper to taste.
- Serve over pasta or refrigerate in a sealed container.
Nutritional Facts
Per 12 servings
- Calories: 81
- Carbohydrate: 0g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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