Ingredients
16
16 servings
- •1 cup butter, softened
- •1 cup white sugar
- •6 eggs
- •1 cup buttermilk
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 tablespoon ground cinnamon
- •1 tablespoon ground allspice
- •1 tablespoon ground cloves
- •1 cup seedless blackberry jam
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 325
- Carbohydrate: 46g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 26g
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