Ingredients
12
12 servings
- •¼ cup water
- •¼ cup sugar
- •1 (12 ounce) jar seedless blackberry jam
Instructions
- Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
- Pour in a resealable container and refrigerate until ready to use.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 23g
- Sugar: 21g
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