Ingredients
9
9 servings
- •2 cups fresh blackberries
- •1 teaspoon ground cinnamon
- •1 teaspoon lemon juice
- •1 ½ cups white sugar, divided
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •½ cup milk
- •3 tablespoons butter, melted
- •1 tablespoon cornstarch
- •1 cup boiling water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
- Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
- Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 9 servings
- Calories: 239
- Carbohydrate: 49g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 36g
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