Ingredients
8
8 servings
- •3 cups bread flour
- •1.25 cups boiling water
- •2 tablespoons vegetable oil
- •salt and pepper to taste
- •1 bunch green onions, finely chopped
- •2 teaspoons vegetable oil, or as needed
Instructions
- Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
- Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
- Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.
Nutritional Facts
Per 8 servings
- Calories: 49
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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