Green Tomato Cake

Name: Green Tomato Cake
Yield: 24
Ingredients: 4 cups chopped green tomatoes; 1 tablespoon salt; 0.5 cup butter; 2 cups white sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup raisins; 0.5 cup chopped walnuts

Recipe by Glenda from allrecipes.com

Dessert

Ingredients

24 servings

•

4 cups chopped green tomatoes
•

1 tablespoon salt
•

0.5 cup butter
•

2 cups white sugar
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2 eggs
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2 cups all-purpose flour

•

1 teaspoon ground cinnamon
•

1 teaspoon ground nutmeg
•

1 teaspoon baking soda
•

0.25 teaspoon salt
•

0.5 cup raisins
•

0.5 cup chopped walnuts

Instructions

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Cream butter and sugar. Add eggs and beat until creamy.
Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.