Ingredients
8
8 servings
- •2 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons onion salt
- •1 quart vegetable oil for frying
- •4 large onions, peeled and sliced into rings
Instructions
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 1092
- Carbohydrate: 20g
- Fat: 112g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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Onion Rings
